Infrared (IR) and Ultraviolet (UV) rays highly effective in killing microorganisms on the surface of the food and agro produce.
Our wide-range of state-of-the-art equipment meant to eliminate Bacteria, Fungus & Virus from the surface of variety of food & agro products for longer-shelf life without using pesticide or harmful chemicals.
Treatment should be carried out before final packing or storing of your valuable products, eg. Cashews, Almonds, whole or split pulse grains of black gram (urad dall) , green gram (mung dall), Red gram (tur dall), peanuts, etc.